Nutrition & Food Science Tutors

Our Nutrition & Food Science tutors from KCL, UCL and Southampton, to name a few, can help you with your University admissions, lessons, exams, assignments, coursework, dissertations, theses and research proposals.

To avoid conflict of interest, tutors from your University will not be contacted.

Our Nutrition & Food Science tutors are UK University Lecturers, Examiners, academics and certified professionals who teach, mark and supervise UG, PG and PhD students.

The popular areas within Nutrition & Food Science by our tutors are listed below.

The FAQs below will give you a clearer idea about the support provided by our tutors, the costs, timelines and our student results so far.

Are the tutors experts in their subject area?

Yes they are.

All our tutors are UK University lecturers, examiners and academics. They teach, mark and supervise UG, PG and PhD students and hence are experts in all major areas within the subject.

They are currently helping students in all major areas within this subject. These include areas currently taught and researched in the UK, in Europe, the Americas, Asia and Australia. In between them, our 1000+ tutors teach more than 50,000 areas of study within the major subjects taught internationally.

So, we are quite certain our tutors can definitely help you. The quickest way to enquire is to ‘request a tutor’ using the link below. Please provide us as much details as possible regarding your requirements and deadlines.

How would the tutor help me?

The kind of guidance you will receive from our tutors will be second to none. Their guidance is structured around your needs and deadlines. The quality of their guidance is always better than what you could have received from your University lecturers on a 1-2-1 basis.

All tutors offer a FREE consultation with students before starting the paid hours. They only offer help within the ethical guidance of Universities.
Tutors offer tailored help, assistance and guidance for relevant requests, as below.

Exams.
Our tutors clarify topics and help revise, provide model answers and suggestions. They also mark practice questions, help structure answers, and select questions strategically to score more.

Coursework/essays.
Tutors help build your theoretical understanding necessary to complete course work and essays. They also review the work and suggest improvements. Additionally, they can also recommend resources, methodologies, references and relevant examples to help you complete the work.

Proposals, dissertation and theses.
Our tutors use a customised approach to help students with all three.
For proposals, tutors help you draft your proposal and review it for improvements in line with your requirements. All relevant resources, publications and reviews will also be recommended for you.
For dissertations and theses, tutors help you with the entire process from start to end or just with necessary tasks. They help you with planning your research, literature review, the hypothesis, and even planning data collection or experiments. They guide you with the data analysis to draw conclusions and inferences. Additionally, they also review your draft, check the methodology and proof check to recommend changes. All these can improve the structure and content of the dissertation in line with the marking criteria.

Project work.
For project work and allied assignments, tutors help students stay on course with the aims and objectives of the work. They help set a project plan, assist with research and resources, data collection, data analysis, interpretation of results and drawing inferences.

Presentations.
Our tutors help students create a crisp and effective presentation to help meet the marking criteria. Tutors help identify resources, structure the content and optimise the messaging and infographics or charts. Finally, they review the presentation and provide feedback for improvements.

Viva voce.
Tutors run mock viva sessions to identify all possible questions that can be asked, help identify gaps and prepare you likewise. They prepare you to defend arguments with results, inferences and references. Most importantly, they provide an examiner’s perspective to what is expected from students for you to excel in your viva. Additionally, they can also help you with potential corrections post-viva.

UCAS/PG University application.
Tutors can help you shortlist and prioritise universities to apply. They help you with every step of the application procedure. Tutors can help to structure and develop the statement of purpose (SOP), review the SOP and suggest improvements. Moreover, they also share their experience as interviewers to prepare you with mock interviews, identifying likely questions and the best responses to them.

Professional accounting exams (ACCA,ACA, CIMA, AAT) and entrance tests (UCAT/BMAT, STEP/MAT, HAT, LNAT).
Tutors will prepare you with mock tests, develop your theoretical understanding and share tips to identify patterns in the questions. Additionally, they provide model answers, mark mock papers to help improve technique and focus on areas to improve.

To enquire how our tutors can help you in more details, request a tutor using the link below.

Please provide us as much details as possible regarding your requirements and deadlines to arrange a free consultation with a best match tutor ASAP.

How have students performed?

Since 2006, 85% of UG and PG students have achieved a distinction or 1st.

Similarly, all PhD transfer students have very successfully transitioned from MPhil to PhD. Final stage PhDs have successfully concluded their research, completed their theses and defended them in vivas.

Surely, all these would not have been possible without the hard work and the diligence of the students. Importantly, all successful students follow the best quality ethical guidance offered by our experienced tutors and work hard to achieve exceptional results.

So, it is important to understand that with the right attitude to work hard and work smart you too can succeed. Under the guidance of our subject area experts there is nothing stopping you to get the best results for your exams, assignments, coursework, thesis or viva voce. Contact us and request a tutor using the link below. Please provide us as much details as possible regarding your requirements and deadlines to arrange a free consultation with a best match tutor ASAP.

No results are guaranteed by the company or the tutors in line with Universities’ ethical guidelines. Good results are the outcome of the hard work of our diligent students.

How much does the service cost?

The hourly rates for tutors vary and depend on the level of your study, which start from £55/hr.

Please note that generous discounts are available for block bookings of hours.

A one-off registration fee of £50 is payable when new students register with us.
Contact us and request a tutor using the link below and provide us as much details as possible regarding your requirements and deadlines to receive precise quotes.

How soon can I get a tutor?

We can match you with a best match tutor anytime between 24 hrs to 3 working days.

A best match tutor is assigned to you anytime within 3 working days from the time your request is accepted and you are registered as a client. However, you can request for a 24 hrs turnaround in an urgency. Additional fees for such services are applicable.

Expedited matching services are discretionary and are offered only on a need-based basis.

If you have an urgent requirement, please contact us and request a tutor ASAP using the link below. Please remember to provide us as much details as possible regarding your requirements and deadlines.

You are welcome to contact us and enquire more about the services or any other specific query you may have by filling in a request for a tutor form or calling us on 02036171755.

Our Nutrition & Food Science tutors teach all major specialties listed below. This is not an exhaustive list, so, if your subject is not here, please contact us to discuss your requirements.

A – F

Applied nutrition
Biochemistry
Biochemistry Controlling Nutrients and Sensory Properties
Biochemistry in Food and Nutrition
Biology of Cancer
Biometrics
Biotechnology
Cardiovascular & Respiratory Control
Cardiovascular Pharmacology
Cell and Molecular Biology
Cellular & Systems Neuroscience
Chemistry
Clinical Nutrition
Communities and health
Composition, Properties and Analysis of Foods
Dietetics
Drugs & Disease
Drugs Discovery & Development
Embryology
Endocrinology & Reproduction
Endocrinology of Diabetes
Farm to Fork
Food Analysis
Food and nutrition security in the food system
Food Chemistry
Food Colloids
Food Commodities, Processing and Hygiene
Food Habits
Food ingredient interactions

F – M

Food Innovation, Diet and Health
Food Microbiology
Food Microbiology and Safety
Food Processing and Engineering
Food Product Development
Food Quality and Sensory Science
Food Quality Assurance
Food Safety and Quality Management
Food Supply Chain Safety and Security
Food, culture and society
Food, nutrition and global health
Food, public health, economics and the environment
Functional Foods
Genetics
Health informatics
Health policy and politics
Health, illness and society
Human Epidemiology
Human Physiology and Nutrition
Human Sciences
Innovation and Design Principles for Foods
Issues in Food Choice
Key Industrial Processing Operations for Food
Lifestyle, Nutrigenetics and Personalised Nutrition
Management
Marketing
Metabolism
Microbiological and Chemical Food Safety
Microbiological Hazards in Foods
Microbiology

M – S

Microbiology of food spoilage and preservation
Molecular Basis of Human Disease
Molecular Genetics
Molecular Immunology
Neuroendocrinology
Nutrition and Food Policy
Nutrition in Health and Disease
Nutritional assessment
Nutritional Biochemistry
Nutritional Epidemiology and Dietary Assessment
Nutritional Science
Pathology
Pathophysiology
Pharmacology of Inflammation
Pharmacology of Neurological & Psychiatric Disorders
Physicochemical Properties of Food
Physiological Control: Exercise & Environment
Poverty, housing and welfare
Principles of Human Nutrition
Protein Structure, design & Function
Public health and epidemiology
Public Health Nutrition
Scientific Research Methodology
Social and Psychological Studies
Sports and Exercise Nutrition
Stem Cells
Sustainable Agricultural Systems

Before you Request a Tutor, to learn how our service works, costs etc., please go through our FAQs.

If you are not sure about the kind of help you may need and need more information, please contact us.

If you are not looking for a tutor in this subject but need help with something else, please look at the list of major subject areas taught by our tutors.

Subjects taught

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Nutrition & Food Science Tutors

Our Nutrition & Food Science tutors from KCL, UCL and Southampton, to name a few, can help you with your University admissions, lessons, exams, assignments, coursework, dissertations, theses and research proposals.To avoid conflict of interest, tutors from your University will not be contacted.

Our Nutrition & Food Science tutors are UK University Lecturers, Examiners, academics and certified professionals who teach, mark and supervise UG, PG and PhD students.

Our Nutrition & Food Science tutors from KCL, UCL and Southampton, to name a few, can help you with your University admissions, lessons, exams, assignments, coursework, dissertations, theses and research proposals.

To avoid conflict of interest, tutors from your University will not be contacted.